Greek Lamb With Zucchini Recipe

Name: Greek Lamb With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 clove garlic, minced; 1 tablespoon chopped fresh parsley; 2 tablespoons butter or margarine; 2 pounds boneless leg of lamb, cubed; 1 (14 1/2-ounce) can tomatoes, undrained and chopped; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon dried mint flakes; 1/8 teaspoon pepper; 1 1/2 pounds zucchini, cut into 1/2-inch-thick slices; 2 tablespoons olive oil

Servings: persons

1 cup chopped onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons butter or margarine
2 pounds boneless leg of lamb, cubed
1 (14 1/2-ounce) can tomatoes, undrained and chopped
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon dried mint flakes
1/8 teaspoon pepper
1 1/2 pounds zucchini, cut into 1/2-inch-thick slices
2 tablespoons olive oil

1
Saute onion, garlic, and parsley in butter in a large Dutch oven until tender. Add lamb; brown evenly on all sides. Stir in tomatoes, water, salt, mint flakes, and pepper. Cover and simmer 30 minutes.
2
Brown zucchini slices on both sides in hot oil in a large skillet. Drain on paper towels. Add zucchini to lamb mixture. Cover and simmer 5 minutes or until zucchini is tender.
3
Transfer lamb and zucchini to a warm serving platter, reserving pan liquid in Dutch oven.
4
Skim excess fat from pan liquid; discard fat. Bring pan liquid to a boil; reduce heat, and simmer 5 minutes. Pour sauce over lamb and zucchini.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 1 clove garlic, minced, 1 tablespoon chopped fresh parsley, 2 tablespoons butter or margarine, and more.

Yes, Greek Lamb With Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb With Zucchini

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