How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb With Zucchini?

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 1 clove garlic, minced, 1 tablespoon chopped fresh parsley, 2 tablespoons butter or margarine, and more.

Is Greek Lamb With Zucchini suitable as meat & poultry?

Yes, Greek Lamb With Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lamb With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb With Zucchini Recipe

Name: Greek Lamb With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 clove garlic, minced; 1 tablespoon chopped fresh parsley; 2 tablespoons butter or margarine; 2 pounds boneless leg of lamb, cubed; 1 (14 1/2-ounce) can tomatoes, undrained and chopped; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon dried mint flakes; 1/8 teaspoon pepper; 1 1/2 pounds zucchini, cut into 1/2-inch-thick slices; 2 tablespoons olive oil

Try this homemade Greek Lamb With Zucchini recipe the whole family will love. Made with onion, clove garlic, parsley and butter. Easy step-by-step instr…

This Greek Lamb With Zucchini relies on simple, everyday ingredients such as chopped onion, garlic, minced, chopped fresh parsley and butter or margarine. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lamb With Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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