Panang Curry Recipe

Name: Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk powder*, such as Wilderness Family Naturals; 6 tablespoons peanut butter powder*, such as PB2; 2 teaspoons packed light brown sugar; 2 teaspoons garlic powder; 1/2 teaspoon kosher salt; 6 tablespoons mixed freeze-dried vegetables*, such as carrots, green and red bell peppers, and green beans or peas (Harmony House Foods); 2 tablespoons dried onion flakes*; 1/4 cup chopped dried shiitake mushrooms; 6 tablespoons red curry paste*; 2 pouches boil-in-bag brown rice, such as Uncle Ben's; 1/4 cup roasted salted peanuts; 1 lime

Servings: persons

1 cup coconut milk powder*, such as Wilderness Family Naturals
6 tablespoons peanut butter powder*, such as PB2
2 teaspoons packed light brown sugar
2 teaspoons garlic powder
1/2 teaspoon kosher salt
6 tablespoons mixed freeze-dried vegetables*, such as carrots, green and red bell peppers, and green beans or peas (Harmony House Foods)
2 tablespoons dried onion flakes*
1/4 cup chopped dried shiitake mushrooms
6 tablespoons red curry paste*
2 pouches boil-in-bag brown rice, such as Uncle Ben's
1/4 cup roasted salted peanuts
1 lime

1
AT HOME
2
In a bowl, combine coconut milk and peanut butter powders, brown sugar, garlic powder, and salt; transfer to a 1-qt. resealable bag. Combine freeze-dried vegetables, onion flakes, and mushrooms in a second 1-qt. bag. Seal curry paste in a small plastic bag.
3
IN CAMP
4
Pour 1 cup water into bag with dried vegetables; seal and set aside 15 to 20 minutes to rehydrate.
5
Meanwhile, in a 2-qt. saucepan, bring 4 to 5 cups water to simmer-ing. Add rice, set lid slightly ajar on pan, and simmer rapidly, adjusting heat as needed, until grains look cooked, 10 to 15 min-utes. Lift bags from water, drain-ing water from them, and set on a plate. Cover with another plate and set aside. Drain all but 1 cup water from pan.
6
Cut a hole in bag with curry paste and squeeze into hot water. Pour in coconut powder mixture and stir until well blended. Stir in re-hydrated vegetables. Cook curry over medium heat, stirring, until steaming, about 3 minutes.
7
Cut open rice bags and pour onto plates. Spoon curry next to rice and sprinkle with peanuts. Cut lime into wedges and add to plates.
8
*Wilderness Family Naturals organic coconut milk powder is perfect for curries ($20/1 lb.; wildernessfamilynaturals.com). Bell Plantation PB2 powdered peanut butter has roasted flavor ($4/6.5 oz.; natural-foods stores and walmart.com). Harmony House Foods freeze-dried and dehydrated vegetables (such as carrots, green beans, and corn) taste great as snacks and in stews (from $2.95/4 oz.; harmonyhousefoods.com). Find dried onion flakes with the spices at well-stocked grocery stores, and red curry paste in the international aisle.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup coconut milk powder*, such as Wilderness Family Naturals, 6 tablespoons peanut butter powder*, such as PB2, 2 teaspoons packed light brown sugar, 2 teaspoons garlic powder, and more.

Yes, Panang Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panang Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions