Stuffed Onions For The Grill – a delicious recipe with onions, olive oil, salt, pepper, onion powder, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Saute minced onion and celery until soft.
2
Add vegetables to dry stuffing mix and prepare according to package direction.
3
Set aside.
4
Coat onion slices with olive oil.
5
Place on grill and brown on both sides.
6
Cut out foil pieces that will be big enough to wrap around the stuffed onion slices.
7
Sprinkle each foil squares with S, P and onion powder.
8
Place a grilled onion slice on a tin foil square and top with prepared stuffing.
9
Wrap loosely in foil and return packettes to the grill for 10 minutes or until onion slices are tender.
10
If you would like to get fancy, parboil whole large onions for 5 minutes, scoop out middle and follow same basic directions for stuffed onion slices.
404
kcal
Calories
23
g
Fat
11
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 large onions, sliced an inch thick, 4 tablespoons olive oil, salt, pepper, and more.
Yes, Stuffed Onions For The Grill falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
