How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panang Curry ?

You need 14 ingredients. The key ingredients include: 1 jar Thai Kitchen Red Curry Paste, 1/2 t coriander seeds, 1/2 t cumin seeds, 1/4 t peppercorns, and more.

Is Panang Curry suitable as seafood?

Yes, Panang Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panang Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang Curry Recipe

Name: Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Thai Kitchen Red Curry Paste; 1/2 t coriander seeds; 1/2 t cumin seeds; 1/4 t peppercorns; 1 t curry powder; 1 T peanuts; 1 lb chicken in small cubes; 1 lb mixed vegetables - green beans, carrots, baby corn; 2 c coconut milk; 1/4 c fish sauce; 1/4 c palm sugar; 1/3 c vegetable oil; 8 kaffir lime leaves, thinly sliced; Sweet basil leaves for garnish

Panang Curry

Eats Now Editorial Team · 781 kcal · Seafood

Panang Curry – a delicious recipe with Kitchen Red, coriander seeds, cumin seeds, peppercorns, curry powder, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Panang Curry

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