How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panang Curry ?

You need 14 ingredients. The key ingredients include: 1 jar Thai Kitchen Red Curry Paste, 1/2 t coriander seeds, 1/2 t cumin seeds, 1/4 t peppercorns, and more.

Is Panang Curry suitable as seafood?

Yes, Panang Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panang Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang Curry Recipe

Name: Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Thai Kitchen Red Curry Paste; 1/2 t coriander seeds; 1/2 t cumin seeds; 1/4 t peppercorns; 1 t curry powder; 1 T peanuts; 1 lb chicken in small cubes; 1 lb mixed vegetables - green beans, carrots, baby corn; 2 c coconut milk; 1/4 c fish sauce; 1/4 c palm sugar; 1/3 c vegetable oil; 8 kaffir lime leaves, thinly sliced; Sweet basil leaves for garnish

Try this homemade Panang Curry recipe the whole family will love. Made with Kitchen Red, coriander seeds, cumin seeds and peppercorns. Easy step-by-step…

This Panang Curry relies on simple, everyday ingredients such as t coriander seeds, t cumin seeds, t peppercorns and t curry powder. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panang Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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