Chicken-Cheese-Fish Recipe

Name: Chicken-Cheese-Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken breast halves; 4 cups shredded Cheddar cheese; 1 cup shredded Swiss cheese; 4 (3 ounce) cans tuna packed in olive oil; 2 (16 ounce) cans pink salmon, drained; 2 cups heavy whipping cream; 4 eggs, beaten; 2 cups crumbled feta; 1 cup shredded mozzarella cheese; 2 cups ricotta cheese; 1 (8 ounce) package cream cheese, softened; 2 eggs, beaten; 3 cups Italian seasoned bread crumbs; 2 tablespoons butter, cut into small pieces

Servings: persons

2 pounds skinless, boneless chicken breast halves
4 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
4 (3 ounce) cans tuna packed in olive oil
2 (16 ounce) cans pink salmon, drained
2 cups heavy whipping cream
4 eggs, beaten
2 cups crumbled feta
1 cup shredded mozzarella cheese
2 cups ricotta cheese
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 cups Italian seasoned bread crumbs
2 tablespoons butter, cut into small pieces

1
Preheat oven to 350 degrees F (175 degrees C).
2
Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
3
Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
4
Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.

3295

kcal

Calories

280

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken breast halves, 4 cups shredded Cheddar cheese, 1 cup shredded Swiss cheese, 4 (3 ounce) cans tuna packed in olive oil, and more.

Yes, Chicken-Cheese-Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cheese-Fish

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