Caramel-Coconut Pie

1. 1

   Mix cream cheese, Cool Whip and condensed milk with mixer (medium speed). Put 1/4 mixture in each crust. Drizzle caramel topping on mixture in crust (amount depends on personal

2. 2

   taste). Put rest of mixture in each crust. Sprinkle the toasted coconut and pecans on top (again amount depends on personal taste). Freeze.

No nutritional information available.

No additional tips available.