Pan Steamed Broccoli

1. 1

   Peel the stalk of the broccoli, remove the florets and cut into 1-inch pieces.

2. 2

   Cut the stalk in half crosswise and then slice each half into 1/8-inch thick slices lengthwise.

3. 3

   Place the stalk pieces in the bottom of a 2 1/2 to 3-quart saucepan, add the water and salt.

4. 4

   Lay the florets on top.

5. 5

   Cover, place over high heat and cook for 3 minutes.

6. 6

   Decrease the heat to low and cook for an additional 3 minutes.

7. 7

   Remove from the heat, add the butter and stir to combine.

8. 8

   Serve immediately.

No additional tips available.