Lavender-Honey Syrup

1. 1

   Put lavender on top of an inverted cocktail shaker.

2. 2

   Add Angostura bitters to a small, clean spray bottle (available at drugstores).

3. 3

   Spray the bitters over the lavender 6 times, simultaneously flaming the misted bitters with a lit match.

4. 4

   Add the lavender to hot water and let steep for 15 minutes; strain into a small bowl and stir in honey.

5. 5

   The syrup can be refrigerated for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.