Pan Seared Veal Chops With Rosemary

1. 1

   Rub the chops with 1 Tbsp.

2. 2

   oil, garlic, rosemary, salt and pepper and let sit on a plate for 15 minutes.

3. 3

   Heat a large cast iron skillet over medium high heat and add remaining oil.

4. 4

   Add chops to pan and cook until golden brown on one side, and flip.

5. 5

   Remove chops from pan to a baking dish, brown side down and roast at 375u00b0F.

6. 6

   for 10 minutes.

7. 7

   Add wine and stock to cast iron pan and stir up brown bits from the bottom.

8. 8

   Serve chops with juice from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.