New Orleans Red Beans

1. 1

   Soak beans overnight.

2. 2

   Drain.

3. 3

   In large Dutch oven or kettle, add all ingredients, except rice and bring to a boil, stirring frequently to prevent sticking.

4. 4

   Reduce heat to low and cook slowly for several hours.

5. 5

   If necessary, add water if beans are not tender.

6. 6

   If you want thicker gravy, mash a few beans and cook until remaining beans are tender.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

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