Try this homemade Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce recipe the whole family will love. Made with lemon juice, sesame oil, soy sauce a…
This Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce relies on simple, everyday ingredients such as fresh lemon juice, oriental sesame oil, soy sauce and ground black pepper. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026