Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce

1. 1

   Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend.

2. 2

   Place tuna steaks in 13 x 9 x 2-inch glass baking dish.

3. 3

   Pour marinade over tuna steaks; turn to coat.

4. 4

   Cover and refrigerate 3 hours, turning occasionally.

5. 5

   Remove tuna from marinade.

6. 6

   Spray large nonstick skillet with vegetable oil spray.

7. 7

   Heat skillet over high heat.

8. 8

   Add 3 tuna steaks to skillet and cook about 3 minutes per side for medium-rare.

9. 9

   Transfer tuna steaks to plate.

10. 10

    Tent with aluminum foil to keep warm.

11. 11

    Repeat with remaining 3 tuna steaks.

12. 12

    Transfer tuna steaks to plates.

13. 13

    Spoon Ginger, Miso and Cilantro Sauce atop tuna.

14. 14

    Garnish with cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.