Grilled tilapia

1. 1

   Lay out a good size sheet of aluminum foil, pour 2 table spoons of extra light olive oil on to it where u you will lay your tilapia, lay your tilapia on top of it and then flip them over to cover them lightly with the oil u do not have to rub them , then sprinkle some salt and pepper , and the weber zesty lemon seasoning on them ( I did it lightly cause you will be doing it on both sides and u gonna want to taste the tilapia ) .

2. 2

   Flip them over and do this again .

3. 3

   Once u finish seasoning them .

4. 4

   Take your aluminum foil long ways and cover it lightly and roll the edged to seal it don't smother them .

5. 5

   Then take the end and bring it up your want to make a sealed pocket .

6. 6

   Once u finished you gonna want to be able to pick up on the long ways little bite to make a good pocket for them ..

7. 7

   Place them on your grill at a temp of 200F for about 10 mins.

8. 8

   Take them off .. place on a plate .

9. 9

   Go inside like we did open and share .

10. 10

    Best tasting ever not over cooked .

11. 11

    Under cooked just right .

12. 12

    Best experiment ever ...

* Per serving · 4 servings · Values may vary.

No additional tips available.