How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Tuna Topped with Fennel Salad?

You need 8 ingredients. The key ingredients include: 1/2 medium fennel bulb (fresh anise), thinly sliced, 1/4 small red onion, thinly sliced, 3 tablespoons olive oil, 2 tablespoons orange juice, and more.

Is Pan-Seared Tuna Topped with Fennel Salad suitable as seafood?

Yes, Pan-Seared Tuna Topped with Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Tuna Topped with Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Tuna Topped with Fennel Salad Recipe

Name: Pan-Seared Tuna Topped with Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium fennel bulb (fresh anise), thinly sliced; 1/4 small red onion, thinly sliced; 3 tablespoons olive oil; 2 tablespoons orange juice; 1 tablespoon white wine vinegar; 2 8-ounce tuna fillets (about 1 1/4 inches thick); Olive oil; 1/2 cup parsley leaves

Pan-Seared Tuna Topped with Fennel Salad – a delicious recipe with fennel bulb, red onion, olive oil, orange juice, white wine vinegar, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 medium fennel bulb (fresh anise), thinly sliced
1/4 small red onion, thinly sliced
3 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon white wine vinegar
2 8-ounce tuna fillets (about 1 1/4 inches thick)
Olive oil
1/2 cup parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Pan-Seared Tuna Topped with Fennel Salad

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