Fresh, crisp and full of flavor — this Pan-Seared Tuna Topped with Fennel Salad is a must-try. Made with fennel bulb, red onion, olive oil and orange ju…
This Pan-Seared Tuna Topped with Fennel Salad relies on simple, everyday ingredients such as olive oil, orange juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026