Pan Seared Tofu With Spicy Peanut Sauce

1. 1

   Chop tofu into small cubes and wrap into two paper towels and place something heavy on top (to get most of the water out) for 10-15 minuets.

2. 2

   Place in bowl and pour enough sauce to cover all of tofu.

3. 3

   Cover and place in fridge for 1-4 hours(I like lots of flavor and spice so I went four hours).

4. 4

   Heat small sauce pan to about medium.

5. 5

   Pour in marinaded tofu and let sizzle tossing every few minutes.(cook for about 10 minuets)(may want to add more sauce in the process).

6. 6

   Prepare cucumber and spinach on plate, place cooked tofu in the center.

No additional tips available.