Pan-Seared Tofu

1. 1

   Pat the tofu dry with paper towels to remove excess water.

2. 2

   Cut into 1-inch slices.

3. 3

   Heat a large skillet over high heat.

4. 4

   Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter).

5. 5

   Sear each side for 1-2 minutes, or until at least 2-3 sides are golden and crisped.

6. 6

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.