How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Quinoa Pilaf ?

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 cup chopped onion, 1/2 cup thinly sliced carrot, 1/2 cup chopped red bell pepper, and more.

Is Kale And Quinoa Pilaf suitable as vegetarian?

Yes, Kale And Quinoa Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Quinoa Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Quinoa Pilaf Recipe

Name: Kale And Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 cup chopped onion; 1/2 cup thinly sliced carrot; 1/2 cup chopped red bell pepper; 2 garlic cloves, minced; 2 teaspoons curry powder; 1 teaspoon chili paste with garlic; 1/2 tsp grated peeled fresh ginger; 6 cups torn kale; 2 cups cooked brown rice; 1 cup cooked quinoa; 2 tablespoons minced fresh cilantro; 1 tablespoon soy sauce; 1 (15-ounce) can chickpeas, drained

Kale And Quinoa Pilaf

Eats Now Editorial Team · 560 kcal · Vegetarian

Kale And Quinoa Pilaf – a delicious recipe with vegetable oil, onion, carrot, red bell pepper, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kale And Quinoa Pilaf

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