How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-seared Tenderloin with Prunes?

You need 5 ingredients. The key ingredients include: 2 teaspoons Salt, 1- 1/2 teaspoon Freshly Cracked Pepper, 1 whole 1-pound Size Pork Tenderloin, 1 Tablespoon Olive Oil, and more.

Is Pan-seared Tenderloin with Prunes suitable as general?

Yes, Pan-seared Tenderloin with Prunes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-seared Tenderloin with Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-seared Tenderloin with Prunes Recipe

Name: Pan-seared Tenderloin with Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Salt; 1- 1/2 teaspoon Freshly Cracked Pepper; 1 whole 1-pound Size Pork Tenderloin; 1 Tablespoon Olive Oil; 1/2 cups Pitted Prunes, Roughly Chopped

Pan-seared Tenderloin with Prunes – a delicious recipe with Salt, Freshly Cracked Pepper, Tenderloin, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons Salt
1- 1/2 teaspoon Freshly Cracked Pepper
1 whole 1-pound Size Pork Tenderloin
1 Tablespoon Olive Oil
1/2 cups Pitted Prunes, Roughly Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Pan-seared Tenderloin with Prunes

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