Pan-Seared T-Bone For Two With Rosemary Mustard Sauce – a delicious recipe with salt, olive oil, red wine, flour, beef broth, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Season the steak with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat. Cook the steak until nicely browned on the outside, and nearly cooked to your desired degree of doneness on the inside, 3 to 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the pan, and tent loosely with foil to keep warm.
2
Wipe the oil from the skillet, and pour in the red wine; simmer until reduced by half. Whisk the flour into the beef broth, then stir into the simmering red wine along with the rosemary and Dijon mustard. Return to a boil; cook, stirring constantly until the sauce reduces slightly and thickens. Keep warm over low heat.
3
Cut the meat from the bone, then slice into 1/3-inch thick pieces. Serve with the rosemary sauce.
117
kcal
Calories
8
g
Fat
3
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (14 ounce) t-bone steak, salt and freshly ground black pepper to taste, 1 tablespoon olive oil, 1/4 cup red wine, and more.
Yes, Pan-Seared T-Bone For Two With Rosemary Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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