Try this homemade Pan-Seared Steaks With Roasted Red Pepper Sauce recipe the whole family will love. Made with black pepper, garlic powder, salt and bee…
This Pan-Seared Steaks With Roasted Red Pepper Sauce relies on simple, everyday ingredients such as black pepper, garlic powder, salt, divided and roasted red peppers, drained. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026