Pan-Seared Steaks With Roasted Red Pepper Sauce

1. 1

   Combine garlic powder, pepper and 1/4 tsp salt. Rub on both sides of steak.

2. 2

   Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 - 3 minutes on each side, or until done.

3. 3

   While steaks are cooking, place peppers and remaining 1/4 tsp salt in container of electric blender. Cover and process until smooth.

4. 4

   Serve steaks with red pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.