Pan-Seared Steaks With Garlic Peppercorn Sauce – a delicious recipe with steak, I, mushrooms, garlic, ground black pepper, peppercorn sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season steaks, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 1 tablespoon Spread over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness. Remove steaks to serving platter and keep warm.
2
In same skillet, melt remaining 1 tablespoon Spread and cook mushrooms over medium-high heat, stirring occasionally, 4 minutes. Add garlic and pepper and cook 30 seconds. Stir in Knorr(R) Peppercorn sauce mix blended with water. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring occasionally, 1 minute. Stir in cream and heat through. To serve, pour sauce over steaks and garnish, if desired, with chopped fresh parsley.
373
kcal
Calories
26
g
Fat
5
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 steak, 2 tablespoons I Can't Believe It's Not Butter!, 4 ounces sliced mushrooms, 4 cloves garlic finely chopped, and more.
Yes, Pan-Seared Steaks With Garlic Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
