Della Robbia Pot Roast Recipe

Name: Della Robbia Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 5 lb. blade chuck roast; 2 tsp. garlic salt; 1/2 c. brandy; 1 (20 oz.) can sliced pineapple; 1 tsp. beef stock base or 1/2 c. chopped green onions; 10 large prunes; 1/2 c. dried apricots; 1 Tbsp. cornstarch; 2 Tbsp. water; 1/2 c. walnut halves; 1 bouillon cube

Servings: persons

1 Tbsp. butter
5 lb. blade chuck roast
2 tsp. garlic salt
1/2 c. brandy
1 (20 oz.) can sliced pineapple
1 tsp. beef stock base or 1/2 c. chopped green onions
10 large prunes
1/2 c. dried apricots
1 Tbsp. cornstarch
2 Tbsp. water
1/2 c. walnut halves
1 bouillon cube

1
Melt butter in Dutch oven.
2
Brown roast well on both sides. Sprinkle with garlic salt during browning.
3
Remove from heat.
4
Add brandy and ignite, spooning liquid over roast until flame dies. Drain pineapple reserving all syrup.
5
Add syrup to roast along with beef stock base.
6
Sprinkle with fines herbes.
7
Add prunes and apricots.
8
Cover tightly and simmer 2 to 2 1/2 hours until tender. Blend cornstarch into water.
9
Stir into pan juices until thickened. Add pineapple slices, walnuts and green onions, spooning gravy over to heat.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 5 lb. blade chuck roast, 2 tsp. garlic salt, 1/2 c. brandy, and more.

Yes, Della Robbia Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Della Robbia Pot Roast

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