Pan Seared Steak With Vegetable Gratin And Potato Wedges Recipe

Name: Pan Seared Steak With Vegetable Gratin And Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs frozen potato wedges; 1 1/3 lbs frozen chunky mixed vegetables; 2/3 cup milk; Pinch None ground nutmeg; 1 tbsp cornstarch; 1 1/3 cups cheddar cheese, shredded; 2 tbsp olive oil; 2 None onions, peeled and sliced; 4 None sirloin steaks (about 6 oz each), trimmed; None None ketchup, to serve (optional)

Servings: persons

1 1/3 lbs frozen potato wedges
1 1/3 lbs frozen chunky mixed vegetables
2/3 cup milk
Pinch None ground nutmeg
1 tbsp cornstarch
1 1/3 cups cheddar cheese, shredded
2 tbsp olive oil
2 None onions, peeled and sliced
4 None sirloin steaks (about 6 oz each), trimmed
None None ketchup, to serve (optional)

1
Cook the potato wedges according to the packet instructions.
2
Place the vegetables in a small saucepan and cover with 1 cup of water. Bring to a boil. Reduce the heat and simmer for 3 mins. Drain, reserving the liquid.
3
Heat 1/2 cup of the reserved liquid in a saucepan with the milk and nutmeg. Mix the cornstarch with 2 tbsp water to make a paste, add to the pan. Cook, stirring continuously, until the sauce has thickened. Stir in 1/3 of the cheese. Season to taste with salt and freshly ground pepper.
4
Divide the vegetables between four ovenproof dishes. Pour over the cheese sauce. Scatter over the remaining shredded cheese. Bake alongside the potato wedges 5 mins before the end of cooking time. Bake until the cheese is melted and golden.
5
Meanwhile, heat 1 tbsp of the oil in a frying pan, add the onion and fry for 2-3 mins until golden. Remove from the pan and keep warm.
6
Brush the steaks with the remaining oil. Add to the frying pan. Cook for 3 mins each side for medium (you will need to do this in batches). Serve with the onions, potato wedges, vegetables and ketchup (if using).

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lbs frozen potato wedges, 1 1/3 lbs frozen chunky mixed vegetables, 2/3 cup milk, Pinch None ground nutmeg, and more.

Yes, Pan Seared Steak With Vegetable Gratin And Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Steak With Vegetable Gratin And Potato Wedges

How did you like this recipe?

Frequently Asked Questions