Pan-Seared Steak with Spinach, Grapes, and Almonds

1. 1

   Preheat oven to 350 degrees F. Spread almonds on a rimmed baking sheet.

2. 2

   Toast in oven, tossing occasionally, until golden, 5 to 8 minutes.

3. 3

   Transfer to a small bowl; set aside.

4. 4

   Heat a large skillet over medium-high.

5. 5

   Season steaks with salt and pepper; cook in skillet, turning once, until medium-rare, 3 to 5 minutes per side.

6. 6

   Transfer to a plate, and tent loosely with aluminum foil (reserve skillet).

7. 7

   Place spinach and grapes in skillet; toss with pan juices until spinach is slightly wilted, 1 to 2 minutes.

8. 8

   Stir in vinegar and toasted almonds.

9. 9

   Serve steak with spinach.

10. 10

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11. 11

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* Per serving · 4 servings · Values may vary.

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