How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Steak With Chive-Horseradish Butter?

You need 7 ingredients. The key ingredients include: 5 teaspoons butter, softened, 1 tablespoon prepared horseradish, 1 tablespoon minced fresh chives, 4 (4-ounce) beef tenderloin steaks, and more.

Is Pan-Seared Steak With Chive-Horseradish Butter suitable as meat & poultry?

Yes, Pan-Seared Steak With Chive-Horseradish Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Steak With Chive-Horseradish Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Steak With Chive-Horseradish Butter Recipe

Name: Pan-Seared Steak With Chive-Horseradish Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons butter, softened; 1 tablespoon prepared horseradish; 1 tablespoon minced fresh chives; 4 (4-ounce) beef tenderloin steaks; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray

Pan-Seared Steak With Chive-Horseradish Butter – a delicious recipe with butter, horseradish, fresh chives, beef tenderloin, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 teaspoons butter, softened
1 tablespoon prepared horseradish
1 tablespoon minced fresh chives
4 (4-ounce) beef tenderloin steaks
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Pan-Seared Steak With Chive-Horseradish Butter

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