Try this homemade Pan-Seared Steak Pizzaiola recipe the whole family will love. Made with extra-virgin olive oil, oregano, fennel seeds and red pepper. …
This Pan-Seared Steak Pizzaiola relies on simple, everyday ingredients such as dried oregano, divided, fennel seeds, crushed, dried crushed red pepper and large garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026