Pan-Seared Skirt Steak with Anchovies and Lime

1. 1

   Rub the steaks with the lime juice and salt and pepper.

2. 2

   Let stand for 10 minutes.

3. 3

   In a skillet, heat the olive oil.

4. 4

   Add the steaks and cook over moderately high heat, turning once, until medium-rare, 4 minutes; transfer to plates and keep warm.

5. 5

   Add the anchovies, scallions and garlic to the skillet and cook over moderate heat, stirring, 30 seconds.

6. 6

   Add the water and simmer until the sauce has thickened, scraping up the browned bits from the bottom, 30 seconds.

7. 7

   Pour the sauce over the steaks and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.