Apple Baked Beans Recipe

Name: Apple Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (15 ounce) cans white beans; 3 -4 crisp sweet apples, cut in 1/2 inch chunks; ¼ cup diced bacon; 2 tablespoons apple cider vinegar; ½ cup packed brown sugar; 1 (6 ounce) can tomato paste; 1 teaspoon bacon fat; ½ teaspoon liquid smoke; salt; black pepper

Servings: persons

2 (15 ounce) cans white beans
3 -4 crisp sweet apples, cut in 1/2 inch chunks
¼ cup diced bacon
2 tablespoons apple cider vinegar
½ cup packed brown sugar
1 (6 ounce) can tomato paste
1 teaspoon bacon fat
½ teaspoon liquid smoke
salt
black pepper

1
Preheat oven to 350.
2
Spray a medium baking dish with oil.
3
Transfer beans and about half of their liquid to a medium bowl.
4
Add apples and bacon.
5
In a separate bowl, combine vinegar, sugar, tomato paste, bacon fat and liquid smoke.
6
Stir into beans.
7
Season with salt and pepper.
8
Transfer to baking dish.
9
Cover and cook 60-90 minutes.
10
Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans white beans, 3 -4 crisp sweet apples, cut in 1/2 inch chunks, ¼ cup diced bacon, 2 tablespoons apple cider vinegar, and more.

Yes, Apple Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Baked Beans

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