How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Shrimp?

You need 7 ingredients. The key ingredients include: 1 pound uncooked medium shrimp, peeled and deveined, 2 garlic cloves, minced, 2 tablespoons olive oil, 1/3 cup white wine or reduced-sodium chicken broth, and more.

Is Pan-Seared Shrimp suitable as seafood?

Yes, Pan-Seared Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Shrimp Recipe

Name: Pan-Seared Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 2 garlic cloves, minced; 2 tablespoons olive oil; 1/3 cup white wine or reduced-sodium chicken broth; 1/2 teaspoon seafood seasoning; 2 cups hot cooked rice; 2 tablespoons minced fresh parsley

Pan-Seared Shrimp – a delicious recipe with shrimp, garlic, olive oil, white wine, seafood seasoning, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
2 tablespoons olive oil
1/3 cup white wine or reduced-sodium chicken broth
1/2 teaspoon seafood seasoning
2 cups hot cooked rice
2 tablespoons minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Shrimp Casserole
School Of Fish-Presented In Technicolor™ By -Tasty Dish--
Classic Fried Catfish
Smoked Canned Salmon Dip

Pan-Seared Shrimp

How did you like this recipe?

Frequently Asked Questions