Broiled Salmon Salad Recipe

Name: Broiled Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) salmon steaks; 1 medium zucchini; 1 medium yellow squash; 1 carrot, scraped; 1/2 red pepper; 1 tablespoon chopped fresh cilantro or 1 tablespoon parsley; 2 cups torn fresh spinach; 2 cups torn bibb lettuce; 1 tomatoes, cut into wedges; 1 small avocado, peeled and sliced; Garnishes; lemon twist; fresh parsley sprig; Lemon and Herb Dressing; 3/4 cup lemon juice; 1/2 cup vegetable oil; 1 teaspoon chopped fresh parsley; 1/4 teaspoon minced garlic; 1 1/2 tablespoons sugar; 3/4 teaspoon paprika; 3/4 teaspoon dried basil; 1/2 teaspoon dried tarragon; 1/2 teaspoon seasoning salt; 1/8 teaspoon pepper

Servings: persons

2 (6 ounce) salmon steaks
1 medium zucchini
1 medium yellow squash
1 carrot, scraped
1/2 red pepper
1 tablespoon chopped fresh cilantro or 1 tablespoon parsley
2 cups torn fresh spinach
2 cups torn bibb lettuce
1 tomatoes, cut into wedges
1 small avocado, peeled and sliced
Garnishes
lemon twist
fresh parsley sprig
Lemon and Herb Dressing
3/4 cup lemon juice
1/2 cup vegetable oil
1 teaspoon chopped fresh parsley
1/4 teaspoon minced garlic
1 1/2 tablespoons sugar
3/4 teaspoon paprika
3/4 teaspoon dried basil
1/2 teaspoon dried tarragon
1/2 teaspoon seasoning salt
1/8 teaspoon pepper

1
Place salmon steaks in a shallow 1-quart dish; pour 1/4 cup dressing over steaks.
2
Cover and refrigerate 1 hour, turning once.
3
Cut zucchini and next 3 ingredients into thin strips; combine with cilantro and 1/4 cup dressing, tossing gently.
4
Set aside.
5
Remove steaks from marinade; place on lightly greased rack of a broiler pan.
6
Broil 4 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until fish flakes easily.
7
Cool slightly.
8
Arrange salad greens and marinated vegetables on serving plates.
9
Top with salmon steaks, tomato wedges, and avocado slices.
10
Garnish, if desired, and serve with remaining dressing.
11
Yield: 2 servings Lemon and Herb Dressing: Combine all ingredients in a jar; cover tightly, and shake vigorously.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 (6 ounce) salmon steaks, 1 medium zucchini, 1 medium yellow squash, 1 carrot, scraped, and more.

Yes, Broiled Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Broiled Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions