-
1
In a medium bowl, combine 2 tablespoons of olive oil and the juice and zest of 1 lemon.
-
2
Place the scrod fillets in the bowl and allow the fish to marinate for approximately 20 minutes.
-
3
In a medium sized saute pan, sear the scrod fillets over medium heat until both sides are evenly brown.
-
4
Remove the fillets from the pan and set aside.
-
5
Serve with Romano Mashed Potatoes, Fresh Vegetables with Crispy Bread Crumbs, and Sauteed Asparagus.
-
6
A viewer, who may not be a professional cook, provided this recipe.
-
7
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
-
8
3 large red potatoes, chopped into large chunks
-
9
Milk
-
10
Romano cheese, to taste
-
11
Salt and pepper
-
12
Chopped parsley leaves, to taste
-
13
In a large pot, combine the potatoes and just enough water to cover them.
-
14
Boil the potatoes over medium-high heat until the water comes to a rolling boil.
-
15
Continue boiling the potatoes until they are fork tender.
-
16
Drain the water from the pot and add milk to desired creaminess, cheese, parsley and salt and pepper to the potatoes.
-
17
Mash the ingredients all together with a hand masher until they are all thoroughly combined.
-
18
Serve with the fish and vegetables.
-
19
1 pound asparagus
-
20
1 lemon, juiced
-
21
Olive oil, for sauteing
-
22
Salt and pepper
-
23
In a medium sized saute pan, sear the asparagus spears with olive oil and lemon juice.
-
24
Cook the asparagus until it is tender.
-
25
Add salt and pepper, to taste.
-
26
1 pound bacon
-
27
1 red pepper, diced
-
28
1 green pepper, diced
-
29
1 onion, diced
-
30
2 cloves garlic, diced
-
31
Chopped parsley leaves, to taste
-
32
Hot pepper sauce, to taste (recommended: Tabasco)
-
33
1/3 cup bread crumbs
-
34
In a medium-sized pan, cook the bacon strips until they are crispy.
-
35
Remove the slices from the pan and crumble the pieces.
-
36
Reserve the pan of bacon grease and add in the diced red pepper, green pepper, onion, parsley, and garlic.
-
37
Saute the vegetables in the bacon grease with hot pepper sauce until they are tender.
-
38
Add the bread crumbs to the pan and thoroughly combine all of the ingredients.
