How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Scallops With Cilantro-Celery Mayonnaise?

You need 10 ingredients. The key ingredients include: 1/4 cup low-fat mayonnaise, 2 tablespoons minced celery, 2 teaspoons minced fresh cilantro, 1/4 teaspoon salt, and more.

Is Pan-Seared Scallops With Cilantro-Celery Mayonnaise suitable as seafood?

Yes, Pan-Seared Scallops With Cilantro-Celery Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Scallops With Cilantro-Celery Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Scallops With Cilantro-Celery Mayonnaise Recipe

Name: Pan-Seared Scallops With Cilantro-Celery Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-fat mayonnaise; 2 tablespoons minced celery; 2 teaspoons minced fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon olive oil; Cooking spray; 1 1/2 pounds sea scallops; 1/4 cup Italian-seasoned breadcrumbs; 4 lime wedges

Pan-Seared Scallops With Cilantro-Celery Mayonnaise

Eats Now Editorial Team · 167 kcal · Seafood

Pan-Seared Scallops With Cilantro-Celery Mayonnaise – a delicious recipe with low-fat mayonnaise, celery, fresh cilantro, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Seared Scallops With Cilantro-Celery Mayonnaise

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