How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Scallops?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 1 lb scallops, 1 (4 ounce) can of mild diced chilies, drained, 1 (5 ounce) can water chestnuts, sliced and drained, and more.

Is Pan Seared Scallops suitable as seafood?

Yes, Pan Seared Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Scallops Recipe

Name: Pan Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 lb scallops; 1 (4 ounce) can of mild diced chilies, drained; 1 (5 ounce) can water chestnuts, sliced and drained; 1 teaspoon sweet chili sauce; salt and pepper

Pan Seared Scallops – a delicious recipe with butter, chilies, water chestnuts, sweet chili sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 lb scallops
1 (4 ounce) can of mild diced chilies, drained
1 (5 ounce) can water chestnuts, sliced and drained
1 teaspoon sweet chili sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Seafood

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Pan Seared Scallops

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