Pan Seared Scallops

1. 1

   rinse scallops; pat dry.

2. 2

   in a plastic bag combine flour and seasoning; add scallops; toss to coat.

3. 3

   in a large skillet cook scallops in hot oil over medium heat and 6 minutes or until browned and opaque, turning once. remove scallops.

4. 4

   add spinach to skillet; sprinkle with water.

5. 5

   cook, covered, over medium-high heat 2 minutes or until spinach is wilted.

6. 6

   add vinegar; toss to coat evenly.

7. 7

   return scallops; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.