How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Salmon With Wilted Greens?

You need 9 ingredients. The key ingredients include: 4 1-inch thick salmon fillets (about 4 oz each), 1/2 teaspoon kosher salt, 3 tablespoons olive oil, 2 garlic cloves, thinly sliced, and more.

Is Pan-Seared Salmon With Wilted Greens suitable as seafood?

Yes, Pan-Seared Salmon With Wilted Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Salmon With Wilted Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Salmon With Wilted Greens Recipe

Name: Pan-Seared Salmon With Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1-inch thick salmon fillets (about 4 oz each); 1/2 teaspoon kosher salt; 3 tablespoons olive oil; 2 garlic cloves, thinly sliced; 4 ounces baby arugula, rinsed and drained well; 4 ounces baby spinach, rinsed and drained well; 1 tablespoon red wine vinegar; 1/4 tablespoon kosher salt; 1/4 teaspoon black pepper

Pan-Seared Salmon With Wilted Greens – a delicious recipe with salmon, kosher salt, olive oil, garlic, baby arugula, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 1-inch thick salmon fillets (about 4 oz each)
1/2 teaspoon kosher salt
3 tablespoons olive oil
2 garlic cloves, thinly sliced
4 ounces baby arugula, rinsed and drained well
4 ounces baby spinach, rinsed and drained well
1 tablespoon red wine vinegar
1/4 tablespoon kosher salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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Pan-Seared Salmon With Wilted Greens

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