Pan-Seared Salmon with Warm Vegetable Medley

1. 1

   Heat 1 Tbsp.

2. 2

   oil in large skillet on medium-high heat.

3. 3

   Add fish; cook 4 min.

4. 4

   on each side or until fish flakes easily with fork and is golden brown on both sides.

5. 5

   Remove from skillet; cover to keep warm.

6. 6

   Heat remaining oil in skillet.

7. 7

   Add cabbage; cook and stir 1 min.

8. 8

   Add beans; cook 2 min.

9. 9

   or until heated through.

10. 10

    Stir in spinach; cook 2 min.

11. 11

    or just until wilted, stirring occasionally.

12. 12

    Remove from heat.

13. 13

    Stir in dressing and pepper.

14. 14

    Spoon cabbage mixture onto serving plates; top with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.