Try this homemade Pan-Seared Salmon with Warm Vegetable Medley recipe the whole family will love. Made with oil, salmon, shredded red cabbage and black …
This Pan-Seared Salmon with Warm Vegetable Medley relies on simple, everyday ingredients such as oil, divided, shredded red cabbage, (9 oz.) baby spinach leaves and kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026