How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Salmon With Tomato-Olive Salsa?

You need 13 ingredients. The key ingredients include: Salsa:, 4 Roma tomatoes, seeded and diced, 1/4 cup pitted kalamata olives, chopped, 2 tablespoons capers, drained, and more.

Is Pan-Seared Salmon With Tomato-Olive Salsa suitable as seafood?

Yes, Pan-Seared Salmon With Tomato-Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Salmon With Tomato-Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Salmon With Tomato-Olive Salsa Recipe

Name: Pan-Seared Salmon With Tomato-Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 4 Roma tomatoes, seeded and diced; 1/4 cup pitted kalamata olives, chopped; 2 tablespoons capers, drained; 1/4 cup chopped basil leaves; 2 garlic cloves, minced; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper; Salmon:; 6 (6 ounce) center-cut salmon fillets; 3 tablespoons olive oil; Kosher salt; Freshly ground black pepper

Try this homemade Pan-Seared Salmon With Tomato-Olive Salsa recipe the whole family will love. Made with Salsa, tomatoes, olives and capers. Easy step-b…

This Pan-Seared Salmon With Tomato-Olive Salsa relies on simple, everyday ingredients such as salsa:, capers, drained, chopped basil leaves and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Seared Salmon With Tomato-Olive Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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