How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Salmon With Tomato-Olive Salsa?

You need 13 ingredients. The key ingredients include: Salsa:, 4 Roma tomatoes, seeded and diced, 1/4 cup pitted kalamata olives, chopped, 2 tablespoons capers, drained, and more.

Is Pan-Seared Salmon With Tomato-Olive Salsa suitable as seafood?

Yes, Pan-Seared Salmon With Tomato-Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Salmon With Tomato-Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Salmon With Tomato-Olive Salsa Recipe

Name: Pan-Seared Salmon With Tomato-Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 4 Roma tomatoes, seeded and diced; 1/4 cup pitted kalamata olives, chopped; 2 tablespoons capers, drained; 1/4 cup chopped basil leaves; 2 garlic cloves, minced; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper; Salmon:; 6 (6 ounce) center-cut salmon fillets; 3 tablespoons olive oil; Kosher salt; Freshly ground black pepper

Pan-Seared Salmon With Tomato-Olive Salsa

Eats Now Editorial Team · 540 kcal · Seafood

Pan-Seared Salmon With Tomato-Olive Salsa – a delicious recipe with Salsa, tomatoes, olives, capers, basil leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Seared Salmon With Tomato-Olive Salsa

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