Pan Seared Salmon With Sour Cream And Dill

1. 1

   Coat a large skillet with olive oil and place over medium heat.

2. 2

   When hot, add the fillets to the pan skin side down; season with salt and pepper.

3. 3

   Cook for 7 minutes until the skin is nice and brown.

4. 4

   Turn the fish over and cook for 7 minutes on the other side.

5. 5

   Keep warm while preparing the sauce.

6. 6

   In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish.

7. 7

   Season with salt and pepper. Serve the sauce over the pan-seared salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.