Ginger Steamed Salmon

1. 1

   Bring a pan of water to the boil. Finely slice the ginger and lay in the base of a steamer (preferably a bamboo one).

2. 2

   Squeeze the lemon or lime juice over the salmon, season with salt and sit the fillets on top of the ginger.

3. 3

   Place the steamer over the water, cover with the lid and cook for 5 minutes or until the fish is cooked. Serve immediately with stir-fried vegetables and noodles or rice.

No additional tips available.