Pan Seared Rosemary Pork Chops (Sandra Lee)

1. 1

   Season pork chops with salt and pepper, set aside.

2. 2

   Combine bread crumbs and rosemary.

3. 3

   Spread mixture on a plate and coat both sides of pork chops, set aside.

4. 4

   Heat olive oil on medium high heat in a large skillet and add pork chops.

5. 5

   Cook for 4 -6 minutes on each side or until cooled through. (160 degrees).

* Per serving · 4 servings · Values may vary.

No additional tips available.