How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Potatoes With Spinach And Garlic?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound fingerling potatoes, halved lengthwise, 1/4 teaspoon salt, 2 tablespoons minced garlic, and more.

Is Pan-Seared Potatoes With Spinach And Garlic suitable as vegetarian?

Yes, Pan-Seared Potatoes With Spinach And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Potatoes With Spinach And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Potatoes With Spinach And Garlic Recipe

Name: Pan-Seared Potatoes With Spinach And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound fingerling potatoes, halved lengthwise; 1/4 teaspoon salt; 2 tablespoons minced garlic; 4 cups baby spinach leaves; 2 tablespoons toasted pine nuts; 1/2 ounce grated Asiago cheese

Pan-Seared Potatoes With Spinach And Garlic – a delicious recipe with olive oil, potatoes, salt, garlic, baby spinach, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 pound fingerling potatoes, halved lengthwise
1/4 teaspoon salt
2 tablespoons minced garlic
4 cups baby spinach leaves
2 tablespoons toasted pine nuts
1/2 ounce grated Asiago cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

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Pan-Seared Potatoes With Spinach And Garlic

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