How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 6 ingredients. The key ingredients include: 1 can Old El Paso refried beans, 1 bunch scallions, sliced, 1 1/2 (8 oz.) pkg. cream cheese (softened in microwave; easier to spread), 1 (6 oz.) can ripe black olives (in water), sliced, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can Old El Paso refried beans; 1 bunch scallions, sliced; 1 1/2 (8 oz.) pkg. cream cheese (softened in microwave; easier to spread); 1 (6 oz.) can ripe black olives (in water), sliced; 1 large jar salsa (thick and chunky); 1/4 lb. Cheddar cheese, shredded

Mexican Dip – a delicious recipe with beans, scallions, cream cheese, black olives, salsa, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can Old El Paso refried beans
1 bunch scallions, sliced
1 1/2 (8 oz.) pkg. cream cheese (softened in microwave; easier to spread)
1 (6 oz.) can ripe black olives (in water), sliced
1 large jar salsa (thick and chunky)
1/4 lb. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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