Pan Seared Pork With Mushroom & Pea Marsala Sauce Recipe

Name: Pan Seared Pork With Mushroom & Pea Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork pieces [We used Pork Lion Rib Side Chops that were about an inch thick]; 1 tablespoon lard; 1 teaspoon coriander; 1/2 teaspoon cumin; 1/4 thyme; 1/2 cup peas; 1 cup sliced mushrooms; 1/2 onion [diced]; 1/2 cup cooking wine marsala; 1/2 cup heavy cream; salt to taste , /pepper

Servings: persons

2 pork pieces [We used Pork Lion Rib Side Chops that were about an inch thick]
1 tablespoon lard
1 teaspoon coriander
1/2 teaspoon cumin
1/4 thyme
1/2 cup peas
1 cup sliced mushrooms
1/2 onion [diced]
1/2 cup cooking wine marsala
1/2 cup heavy cream
salt to taste , /pepper

1
Mix the coriander, cumin, thyme, salt and pepper and use as dry rub for the pork.
2
Get a pan hot and cook the the pork for 4 minutes on each side.
3
While the pork cooks. Take another pan and cook the onions and mushrooms for a couple of minutes. Then splash the marsala wine in there and let it reduce.
4
When you flip the the pork after the first 4 minutes, add the cream to the sauce pan and let it warm up. As soon as it bubbles, throw the peas in there and simmer until the pork is done.
5
Slide it onto a plate and top with the drool worthy sauce!

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pork pieces [We used Pork Lion Rib Side Chops that were about an inch thick], 1 tablespoon lard, 1 teaspoon coriander, 1/2 teaspoon cumin, and more.

Yes, Pan Seared Pork With Mushroom & Pea Marsala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Pork With Mushroom & Pea Marsala Sauce

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