How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Apricot Jelly?

You need 5 ingredients. The key ingredients include: 6 zucchini, peeled and grated, 5 c. sugar, 1 (6 oz.) pkg. apricot jello, 1/2 c. lemon juice, and more.

Is Zucchini-Apricot Jelly suitable as vegetarian?

Yes, Zucchini-Apricot Jelly falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Apricot Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Apricot Jelly Recipe

Name: Zucchini-Apricot Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 zucchini, peeled and grated; 5 c. sugar; 1 (6 oz.) pkg. apricot jello; 1/2 c. lemon juice; 1 c. crushed pineapple

Zucchini-Apricot Jelly – a delicious recipe with zucchini, sugar, apricot jello, lemon juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 zucchini, peeled and grated
5 c. sugar
1 (6 oz.) pkg. apricot jello
1/2 c. lemon juice
1 c. crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Vegetarian

Eats Now Editorial Team

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