How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney?

You need 13 ingredients. The key ingredients include: 1 cup riesling or other dry white wine, 1 cup fat-free, less-sodium chicken broth, 1/3 cup fresh orange juice, 2 1/2 tablespoons sugar, and more.

Is Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney suitable as soups & stews?

Yes, Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney Recipe

Name: Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup riesling or other dry white wine; 1 cup fat-free, less-sodium chicken broth; 1/3 cup fresh orange juice; 2 1/2 tablespoons sugar; 1/8 teaspoon ground cloves; 2 (3-inch) cinnamon sticks; 4 teaspoons canola oil; 2 (1-pound) pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1 cup coarsely chopped peeled ripe Fuyu persimmon (about 2); 1/2 cup fresh cranberries; 1 tablespoon butter

Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney

Eats Now Editorial Team · 459 kcal · Soups & Stews

Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney – a delicious recipe with riesling, chicken broth, orange juice, sugar, ground cloves, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney

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