How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney?

You need 13 ingredients. The key ingredients include: 1 cup riesling or other dry white wine, 1 cup fat-free, less-sodium chicken broth, 1/3 cup fresh orange juice, 2 1/2 tablespoons sugar, and more.

Is Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney suitable as soups & stews?

Yes, Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Pork Medallions With Persimmon-Cranberry

Name: Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup riesling or other dry white wine; 1 cup fat-free, less-sodium chicken broth; 1/3 cup fresh orange juice; 2 1/2 tablespoons sugar; 1/8 teaspoon ground cloves; 2 (3-inch) cinnamon sticks; 4 teaspoons canola oil; 2 (1-pound) pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1 cup coarsely chopped peeled ripe Fuyu persimmon (about 2); 1/2 cup fresh cranberries; 1 tablespoon butter

Try this homemade Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney recipe the whole family will love. Made with riesling, chicken broth, oran…

This Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney relies on simple, everyday ingredients such as fresh orange juice, sugar, ground cloves and (3-inch) cinnamon sticks. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pan-Seared Pork Medallions With Persimmon-Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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