Pan seared pork loin with pizzaiola sauce Recipe

Name: Pan seared pork loin with pizzaiola sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 large yellow bell pepper; 28 oz can of crushed tomatoes; 1 tsp crushed red peppers hot; 1 tsp dried basil; 8 oz white mushrooms; 6 clove garlic; 4 tbsp olive oil, extra virgin; 2 lb boneless pork loin cut into six slices; 1 tbsp olive oil, extra virgin; 1 heavy pan to sear with

Servings: persons

1
Boil salty water take seed core out of peppers cut into half inch strips cook 2 minutes drain rinse with cold water set aside
2
Rub both sides of pork with 1 tablespoon of olive oil let sit at room temperature preheat heavy pan
3
Take a sauce pan heat oil whack the garlic and brown all sides of garlic till golden about 3 minutes
4
Stir in the mushrooms season with salt and pepper stir.
5
Cook till wilted and caramelized, about 6 minutes
6
Pour in your tomatoes crushed pepper bring to boil turn down to simmering and simmer 8 minutes
7
Stir in sliced bell peppers and basil stirring occasionally till crisp-tender about 2-3 minutes cover the sauce and keep warm.
8
Raise heat on preheated pan add the pork till goldened brown about 4 minutes turn cook another 4 minutes or until done add to a plate add sauce on top serve hope you enjoy

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large red bell pepper, 1 large yellow bell pepper, 28 oz can of crushed tomatoes, 1 tsp crushed red peppers hot, and more.

Yes, Pan seared pork loin with pizzaiola sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan seared pork loin with pizzaiola sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions