Pan-Seared Pork Chops With Maple Gravy And Apple Bacon Hash Recipe

Name: Pan-Seared Pork Chops With Maple Gravy And Apple Bacon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: APPLE BACON HASH; 4 slices thick-cut bacon; 3 tablespoons unsalted butter; 2 large potatoes, baked, peeled, and cut into 1-inch pieces; 1 medium onion, chopped; 1 medium apple, chopped; 2 garlic cloves, minced; 3/4 teaspoon maple seasoning; 1/4 teaspoon ground cinnamon (optional); salt and pepper; PORK CHOPS; 4 boneless pork chops, 1-inch thick; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons flour; 3/4 cup chicken stock; 3 tablespoons heavy cream; 3 tablespoons maple syrup

Servings: persons

APPLE BACON HASH
4 slices thick-cut bacon
3 tablespoons unsalted butter
2 large potatoes, baked, peeled, and cut into 1-inch pieces
1 medium onion, chopped
1 medium apple, chopped
2 garlic cloves, minced
3/4 teaspoon maple seasoning
1/4 teaspoon ground cinnamon (optional)
salt and pepper
PORK CHOPS
4 boneless pork chops, 1-inch thick
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons flour
3/4 cup chicken stock
3 tablespoons heavy cream
3 tablespoons maple syrup

1
APPLE-BACON HASH:
2
Cook bacon until crisp and browned. Drain on paper towels, reserving bacon fat. Heat butter and 2 tbsp bacon fat in a skillet. Add potato, onion, garlic, and apple. Cook until lightly brown, about 10 minutes. Remove from heat and add the seasonings. Keep warm.
3
PORK CHOPS:
4
Heat remaining bacon fat. Season pork, add to pan, and cover. Cook, turning occasionally, until done, about 15 minutes. Transfer the chops to a plate and cover to keep warm.
5
MAPLE GRAVY:
6
Pour off all but 1 tbsp of pan drippings. Whisk in flour and let bubble for 1 minute. Whisk in chicken stock, maple syrup, and cream. Bring to a boil. Cook, whisking often, until mixture reduces and thickens, about 2 minutes. Season with salt and pepper.
7
Crumble the bacon over the hash. Serve with chops and sauce.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: APPLE BACON HASH, 4 slices thick-cut bacon, 3 tablespoons unsalted butter, 2 large potatoes, baked, peeled, and cut into 1-inch pieces, and more.

Yes, Pan-Seared Pork Chops With Maple Gravy And Apple Bacon Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Pork Chops With Maple Gravy And Apple Bacon Hash

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