How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Pork Chops With Mango Chutney?

You need 15 ingredients. The key ingredients include: 4 bone-in pork chops, 1/3 cup dried tart cherries or golden raisins, 1/2 cup brown sugar, 3 tablespoons fresh ginger peeled minced, and more.

Is Pan Seared Pork Chops With Mango Chutney suitable as meat & poultry?

Yes, Pan Seared Pork Chops With Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Pork Chops With Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Pork Chops With Mango Chutney Recipe

Name: Pan Seared Pork Chops With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; 1/3 cup dried tart cherries or golden raisins; 1/2 cup brown sugar; 3 tablespoons fresh ginger peeled minced; 2 apples peeled and chopped; 1 mango large, peeled, cut in small cubes; 2 limes large; 1/3 cup red wine vinegar; 1 can pineapple slices with juice, pineapples chopped in large chunks; 1 onion medium size, thinly sliced; 3 tablespoons butter; salt; pepper; 1 tablespoon butter; 2 tablespoons parsley

Try this homemade Pan Seared Pork Chops With Mango Chutney recipe the whole family will love. Made with chops, cherries, brown sugar and fresh ginger. E…

This Pan Seared Pork Chops With Mango Chutney relies on simple, everyday ingredients such as bone-in pork chops, brown sugar, fresh ginger peeled minced and apples peeled and chopped. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Seared Pork Chops With Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions