Pan Seared Pork Chops With Mango Chutney Recipe

Name: Pan Seared Pork Chops With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; 1/3 cup dried tart cherries or golden raisins; 1/2 cup brown sugar; 3 tablespoons fresh ginger peeled minced; 2 apples peeled and chopped; 1 mango large, peeled, cut in small cubes; 2 limes large; 1/3 cup red wine vinegar; 1 can pineapple slices with juice, pineapples chopped in large chunks; 1 onion medium size, thinly sliced; 3 tablespoons butter; salt; pepper; 1 tablespoon butter; 2 tablespoons parsley

Servings: persons

4 bone-in pork chops
1/3 cup dried tart cherries or golden raisins
1/2 cup brown sugar
3 tablespoons fresh ginger peeled minced
2 apples peeled and chopped
1 mango large, peeled, cut in small cubes
2 limes large
1/3 cup red wine vinegar
1 can pineapple slices with juice, pineapples chopped in large chunks
1 onion medium size, thinly sliced
3 tablespoons butter
salt
pepper
1 tablespoon butter
2 tablespoons parsley

1
In a large saucepan combine all the above ingredients. Bring to a boil, reduce heat to maintain a simmer, and cook until all the solids are very tender and the liquid is reduced to a juicy, syrupy glaze, around 25 to 30 minutes.
2
When the chutney has been simmering for 15 minutes, season the chops with salt and pepper. In a large 12' skillet, heat the remaining 1 tablespoon of butter over medium heat. Add the chops and cook until the first side is nicely brown, 3 to 5 minutes. Turn the chops and continue cooking until the second side is well browned and the chops are cooked through, 3 to 5 minutes.
3
Stir in the parsley into the chutney and adjust seasoning if need to. Serve the chops topped with the chutney.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 bone-in pork chops, 1/3 cup dried tart cherries or golden raisins, 1/2 cup brown sugar, 3 tablespoons fresh ginger peeled minced, and more.

Yes, Pan Seared Pork Chops With Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Pork Chops With Mango Chutney

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