How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Pork Chops With Dried Fruit?

You need 7 ingredients. The key ingredients include: Cooking spray, 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick), 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Pan-Seared Pork Chops With Dried Fruit suitable as meat & poultry?

Yes, Pan-Seared Pork Chops With Dried Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Pork Chops With Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Pork Chops With Dried Fruit Recipe

Name: Pan-Seared Pork Chops With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup sliced shallots; 1 cup fat-free, less-sodium chicken broth; 1 (7-ounce) package dried mixed fruit bits (such as SunMaid)

Pan-Seared Pork Chops With Dried Fruit – a delicious recipe with Cooking spray, pork chops, salt, freshly ground black pepper, shallots, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Cooking spray
4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup sliced shallots
1 cup fat-free, less-sodium chicken broth
1 (7-ounce) package dried mixed fruit bits (such as SunMaid)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Seared Pork Chops With Dried Fruit

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