How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Pork Chops W/ Rosemary?

You need 5 ingredients. The key ingredients include: 2 center-cut pork chops, ½ teaspoon coarse sea salt, ¼ teaspoon fresh ground black pepper, 1 teaspoon olive oil, and more.

Is Pan-Seared Pork Chops W/ Rosemary suitable as meat & poultry?

Yes, Pan-Seared Pork Chops W/ Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Pork Chops W/ Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Pork Chops W/ Rosemary Recipe

Name: Pan-Seared Pork Chops W/ Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut pork chops; ½ teaspoon coarse sea salt; ¼ teaspoon fresh ground black pepper; 1 teaspoon olive oil; ½ teaspoon fresh rosemary, chopped

Pan-Seared Pork Chops W/ Rosemary – a delicious recipe with center, salt, ground black pepper, olive oil, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 center-cut pork chops
½ teaspoon coarse sea salt
¼ teaspoon fresh ground black pepper
1 teaspoon olive oil
½ teaspoon fresh rosemary, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

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Pan-Seared Pork Chops W/ Rosemary

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