How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Fried Steak?

You need 7 ingredients. The key ingredients include: 6 (4-oz.) cubed steaks (1 1/2 lb.), 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup all-purpose flour, and more.

Is Chicken-Fried Steak suitable as meat & poultry?

Yes, Chicken-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steak Recipe

Name: Chicken-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-oz.) cubed steaks (1 1/2 lb.); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 1/2 cup egg substitute; 45 saltine crackers, crushed (1 sleeve plus 7 crackers); Vegetable cooking spray

Chicken-Fried Steak – a delicious recipe with salt, pepper, all-purpose, egg substitute, crackers, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (4-oz.) cubed steaks (1 1/2 lb.)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
1/2 cup egg substitute
45 saltine crackers, crushed (1 sleeve plus 7 crackers)
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken-Fried Steak

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